DHM Dihydromyricetin
KINTAI'S Dihydromyricetin
Hordhac Dihydromyricetin
Dihydromyricetin waxaa sidoo kale loo yaqaan DHM, Ampelopsin. Waa flavonoid si dabiici ah u soo baxa oo laga helo dhir kala duwan, wuxuuna leeyahay qiime daweyn oo aad u weyn, oo loo isticmaalo daawaynta qandhada, caabuqyada dulin, cudurrada beerka iyo hunguriga.
Soosaarayaasha iyo alaab-qeybiyeyaasha DHM ee dabiiciga ah
Budada Dihydromyricetin ee ay soo saartay KINTAI waxaa laga soo saaraa Shaaha Vine waxayna ku timaadaa laba tilmaamood, 98% iyo 30% biyaha milmay. Budadayada DHM waxay dhaaftay birta culus, aflatoxin, haraaga sunta cayayaanka iyo tijaabooyinka PAHS, iyadoo siinaya macaamiisha alaab tayo sare leh oo badbaado leh. Waxay leedahay rajo codsi oo ballaadhan oo dhinaca cuntada, daawada iyo alaabta daryeelka caafimaadka
Qeexitaanka dihydromyricetin ee KINTAI
Tilmaamo kale ayaa lagu habeyn karaa iyadoo loo eegayo baahidaada ganacsi
KINTAI's Dihydromyricetin Solubility
-KINTAI's 98% budada DHM, milanka ugu badan waa: 335ml oo biyo ah waxay ku milmi karaan 500mg DHM gudaha 60-70℃. Waxay leedahay milmayn wanaagsan oo biyo kulul ah, ku dhawaad dhammaantood waxay ku milmeen 75 ° C, mana jiraan wax kiristaalo ah oo soo da'aya marka heerkulku hoos u dhaco heerkulka qolka.
-KINTAI's 30% dihydromyricetin biyo-milmi kara. Natiijooyinka milanka ayaa muujiyay in 20g DHM lagu milmi karo 500 ml oo biyo qabow ah.
Xaashida Xogta Farsamada
| Product Name | Shaaha canabka ah ayaa soo saara budada | |
| Item No. | KT0922 | |
| nolosha shelf | 3 sano marka si sax ah loo keydiyo | |
| Data Technical | ||
| Macluumaadka dhirta | Jirrid & Caleenta Ampelopsis grossedentata ku koraya Shiinaha | |
| Habka Wax-soo-saarka | Xal u Bixinta | |
| Walxaha La Isticmaalay | Biyaha & Ethanol | |
| Habka jeermiska | Heerkulka Sare & Cadaadiska | |
| Curiska | 100% Ampelopsis grossedentata Stem & Leaf, ma jiro side, ma jiro kiimiko ama wax lagu daro & Ma jiro daawaynta IRR/ETO | |
| xirxirida | 25kg caadiga ah gudaha ama shuruudaha macmiilka; Shandad gudaha ah oo caag ah, warqad-durbaan dibadda ah |
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| kaydinta | Waxaa lagu kaydiyaa meel qabow oo qallalan, oo ka hooseeya 25 ℃, qoyaan <50%. Ka ilaali qoyaanka, iftiinka xooggan iyo kulaylka. Xidhay baakidhkeedii asalka ahaa. | |
| Shayga Falanqaynta | faahfaahinta | Habka |
| Soosaar Saamiga/Waxyaabaha Firfircoon | ||
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Dihydromyricetin (DHM) |
NLT 98% |
HPLC |
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Walxaha Jirka |
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Imaanshaha |
Budo ganaax ah oo cad-cad |
Organoleptik |
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Dhadhan iyo ur |
caan |
Organoleptik |
|
nadaafad |
Maqnaanshaha Arrimaha Dibadda |
Organoleptik |
|
Aqoonsiga |
Positive |
TLC |
|
Falanqaynta Sieve |
100% illaa 80 Mesh |
USP34<786> |
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Walxaha Kiimikada |
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Luminta Qallajinta |
NMT 5.0% |
USP<731> |
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Ku hadha gubashada |
NMT 5.0% |
USP<281> |
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Haraaga Solvent |
Buuxi shuruudaha |
GC / USP <467> |
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Hadhaaga sunta cayayaanka |
Buuxi shuruudaha |
GC / USP <561> |
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Birta culus |
NMT 10.0mg/kg |
CP2010 |
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Arsenic (As) |
NMT1.0mg/kg |
ICP-MS |
|
Hogaanka (Pb) |
NMT1.0mg/kg |
ICP-MS |
|
Cadmium (Cd) |
NMT1.0mg/kg |
ICP-MS |
|
Meerkuriga (Hg) |
NMT 0.1mg/kg |
ICP-MS |
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ayidhi Qandaraasl |
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Wadarta saxanka Xisaabi |
NMT 10,000cfu/g |
USP<2021> |
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Wadarta Guud Khamiirka & Caaryada |
NMT 1000cfu/g |
USP<2021> |
|
E.Coli |
xun |
USP<2022> |
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Salmonella |
xun |
USP<2022> |
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Staphylococcus |
xun |
USP<2022> |
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Soo saaraha ayaa caddaynaya |
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Cuntada Grade |
Alaabtu waxay la qabsataa isticmaalka bini'aadamka |
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Xakameynta Isticmaalo |
None |
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gluten |
Alaabtu kuma jiraan gluten oo waa badeecad aan lahayn gluten-la'aan si dabiici ah, kaas oo lagu soo ururiyay XEERKA DHAQAALINTA KOMISSION (EU) Maya 828/2014 ee 30 Luulyo 2014 ee shuruudaha bixinta macluumaadka macaamiisha ee maqnaanshaha ama yaraanta joogitaanka cuntada glutenin. |
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Xaaladda GMO |
Alaabtu kuma jiraan ama ka kooban tahay GMOs lagamana soo saarin ama kuma jiraan maaddooyinka laga soo saaro acc GMO. Xeerarka (EC) No.1829/2003 iyo 1830/2003. Alaabta uma baahna acc sumadeynta GMO Ku socota Xeerarka (EC) No.1829/2003 iyo 1830/2003. |
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Xaaladda BSE/TSE |
Alaabta lagama soo minguurin walxo halis ah oo gaar ah sida lagu qeexay go'aanka Komishanka Yurub 97/534/EC |
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PAH |
Alaabtu waxay waafaqsan tahay Xeerka Komishanka (EU) 2015/1933 |
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Gawaarida Nanomaterials |
Alaabtu kuma jiraan mana aha qaab nanomaterials la farsameeyay oo loo tixraacayo Reg.(EC) 1169/2011 ee barta (t) ee Qodobka 2(2). |
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Allergen |
Alaabtu waa ka bilaash xasaasiyad sida uu dhigayo Xeerka (EC) No. 1169/2011 |
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Walxaha Doping |
Alaabta kuma jiraan wax walxo doping ah oo ku taxan WADA hadda |
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Cayayaanka |
Alaabtu waxay u hoggaansamaysaa Xeerka Yurub, Awaamiirta 396/2005/CE iyo wax ka beddelkeeda.
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Vegan |
Alaabtu waxay ku habboon tahay isticmaalka vegan |
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Asalka Dabiiciga ah |
Alaabtu waxay ka timid isha dabiiciga ah |
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Kosher |
Alaabta waa KOF-K Kosher shahaado |
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Certificate of Falanqaynta
| Macluumaadka aasaasiga ah | |||
| Xeerka badeecada | KT0922 | Product Name | Soo saarista budada Shaaha Canabka ah |
| Isha Botanical | Ampelopsis grossedentata | Qaybta Dhirta ee la Isticmaalay | Jirrid & Caleen |
| Fasalka | Cuntada Grade | Tixraaca/Heerka | Shuruudda guriga |
| Habka Soo saarista | Xal u Bixinta | Walxaha La Isticmaalay | Ethanol & Biyaha |
| Habka jeermiska | Heerkulka Sare & Cadaadiska | Asalka | Shiinaha |
| Dufcaddii No. | 241017-KT0922 | Tirada | 200kg |
| nolosha shelf | 3 sano marka si fiican loo kaydiyo. | Taariikhda Soosaarka | Oktoobar 17, 2024 |
| Curiska | Jirrid & Caleenta Shaaha Canabka | Taariikhda Dhacay | Oktoobar 16, 2027 |
| Statement | |||
| Aan ahayn GMO/GMO bilaash ah | Haa | BSE/TSE Bilaash | Haa |
| Xasaasiyadda Xorta ah | Haa | Gluten-free | Haa |
| Aan ahayn IRR/ETO | Haa | Preservative Free | Haa |
| Asal ahaan Dabeecadda | Haa | Wax lagu daro/Kimiko | Maya |
| Kosher waa la xaqiijiyay | Maya | Xalaal La Xaqiijiyay | Haa |
| Organic Certified | Maya | Khudaar ku haboon | Haa |
| Vegan Ku Haboon | Haa | Mid kale (lagu magacaabay) | N / A |
| Shayga | faahfaahinta | Result | Habka/Tixraaca |
| Walxaha Jirka | |||
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Imaanshaha |
Budada Fiican ee Off-cad caan 100% illaa 80 Mesh Maqnaanshaha Arrimaha Dibadda Positive |
Waafaqay caan Waafaqay Lama ogaan Positive |
Visual Dareenka dareenka USP<786> Dareenka dareenka TLC |
| Walxaha Kiimikada | |||
| Dihydromyricetin Luminta Qallajinta Hadhaaga shid Haraaga Solvent Hadhaaga sunta cayayaanka Birta culus Arsenic (As) Hogaanka (Pb) Cadmium (Cd) Meerkuriga (Hg) |
98% Min 5% Max 5% Max Buuxi shuruudaha Buuxi shuruudaha 10ppm ugu badnaan 2ppm ugu badnaan 2ppm ugu badnaan 1ppm ugu badnaan 0.1ppm ugu badnaan |
98.87% 1.09% 1.31% Buuxi shuruudaha Buuxi shuruudaha <10ppm <1ppm <1ppm ≤0.5ppm ≤0.05ppm |
HPLC USP<731> USP<281> GC / USP <467> GC/USP<561> CP2010 ICP-MS ICP-MS ICP-MS ICP-MS |
| Xakamaynta Microbiology | |||
| Isugeynta Tirada Guud Wadarta Qamadiga & Caarada Escherchia Coli Noocyada Salmonella Staphylococcus aurreus |
10,000cfu / g 1000cfu / g Taban / 10g Taban / 10g Taban / 10g |
Waafaqay Waafaqay xun xun xun |
USP<2021> USP<2021> USP<2022> USP<2022> USP<2022> |
| Alaabta waxaa loo isticmaali karaa isticmaalka dadka. | |||
| Baakadaha: Ka buuxaan durbaanno waraaqo ah iyo laba bac oo gudaha NW25Kg/Drum; GW28kg/Durbaan. Kaydinta ku kaydi meel qabow oo qalalan, oo ka hooseysa 25 ℃. Ha bafin Ka fogow iftiinka tooska ah ee xooggan. |
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| Falanqaynta | Zou Yuchi | Kormeeraha QC | Andy Chen |
Xogta Nafaqeynta ee laga soosaaray budada Shaaha Canabka ah
| Nafaqo | Qaddarka |
| Tamarta (KJ/100g) | 1552 |
| Protein (g/100g) | 0.39 |
| Wadarta Dufanka (g/100g) | 0.29 |
| Wadarta Carbohydrate (g/100g) | 90.3 |
| Sodium (mg/100g) |
Hababka falanqaynta iyo Chromatogram
1. Qalab
A. SP880 HPLC
B. Qalabka UV
2. Xaaladda
Tiirka Chromatographic ќ ROM-150 ODS-c18(4.6mm×250mm, 5ц)
Marxaladda wareegta: Acetonitrile: 0.1% xalinta phosphoric acid ：Acetic acid (30 ∶70,V/V)
Heerka socodka: 1.0ml/min
Dhererka Hirarka: 294nm
Tiirka: heerkulka qolka
3.Heerka xalinta
Ku wareeji qiyaastii 5 mg DHM heerka (si sax ah loo miisaamay, ilaa 50mL weel mug leh, ku dar qaddarka saxda ah ee Methanol si uu u milo, Kadibna ku dar Methanol si ay u calaamadiso miisaanka, waa la helay.
4.Xalka tijaabada
Ku wareeji 5mg budada DHM, oo si sax ah loo miisaamay, ilaa 50ml caag mug leh, ku dar qadarka saxda ah ee Methanol si uu u milo, mawjada Ultrasonic waa la ruxayaa 20 daqiiqo ilaa dhammaan ku milmaan Methanol. Dhig heerkulka qolka Kadibna ku dar Methanol si aad u cabbirto, si siman u rux, waa la helay.
5. Nidaamka
Si gooni ah u duri mugga siman (qiyaastii 20 ul) ee diyaarinta Heerka iyo diyaarinta Assay chromatograph-ka, duub chromatogram-yada, oo cabbir jawaabaha meelaha ugu sarreeya.
Taas oo ah A1 muunadda qiimaynta, A2 waa aagga ugu sarreeya ee caadiga ah, W2 waa fiirsashada heerka, W1 waa fiirsashada muunadda qiimaynta.
Habka soo saarista Dihydromyricetin ee KINTAI
Waxtarka KINTAI's DHM iyo Codsigeeda gudaha Suuqa
Shahaadada KINTAI
Nala soo xiriir
Sida soo saaraha ugu horreeya adduunka ee soosaarida shaaha canabka ah budada dihydromyricetin, KINTAI waxay leedahay shaybaar heersare ah iyo koox R&D si fiican u qalabaysan. Waxaan si adag u xakameynaa tayada badeecada waxaanan siin karnaa macaamiisha alaab tayo sare leh iyo hubinta tayada buuxda. Waxaan taageernaa adeegyada ODM iyo OEM si aan u siino macaamiisha adeegyada dhammaystiran ee ugu wanaagsan.
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E-mail: info@kintaibio.com
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